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Effects of a dry-ice process on surface and carcase decontamination in the poultry industry
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M. UYARCAN And S. KAYAARDI, "Effects of a dry-ice process on surface and carcase decontamination in the poultry industry," British Poultry Science , vol.59, no.2, pp.141-148, 2018

UYARCAN, M. And KAYAARDI, S. 2018. Effects of a dry-ice process on surface and carcase decontamination in the poultry industry. British Poultry Science , vol.59, no.2 , 141-148.

UYARCAN, M., & KAYAARDI, S., (2018). Effects of a dry-ice process on surface and carcase decontamination in the poultry industry. British Poultry Science , vol.59, no.2, 141-148.

UYARCAN, MÜGE, And SEMRA KAYAARDI. "Effects of a dry-ice process on surface and carcase decontamination in the poultry industry," British Poultry Science , vol.59, no.2, 141-148, 2018

UYARCAN, MÜGE And KAYAARDI, SEMRA. "Effects of a dry-ice process on surface and carcase decontamination in the poultry industry." British Poultry Science , vol.59, no.2, pp.141-148, 2018

UYARCAN, M. And KAYAARDI, S. (2018) . "Effects of a dry-ice process on surface and carcase decontamination in the poultry industry." British Poultry Science , vol.59, no.2, pp.141-148.

@article{article, author={MÜGE UYARCAN And author={SEMRA KAYAARDI}, title={Effects of a dry-ice process on surface and carcase decontamination in the poultry industry}, journal={British Poultry Science}, year=2018, pages={141-148} }