BAŞARAN, A. Et Al. 2021. Comparison of drinking milk production with conventional and novel inductive heating in pasteurization in terms of energetic, exergetic, economic and environmental aspects. Journal of Cleaner Production , vol.317 .

BAŞARAN, A., YILMAZ, T., AZGIN, Ş. T., & ÇİVİ, C., (2021). Comparison of drinking milk production with conventional and novel inductive heating in pasteurization in terms of energetic, exergetic, economic and environmental aspects. Journal of Cleaner Production , vol.317.

BAŞARAN, ANIL Et Al. "Comparison of drinking milk production with conventional and novel inductive heating in pasteurization in terms of energetic, exergetic, economic and environmental aspects," Journal of Cleaner Production , vol.317, 2021

BAŞARAN, ANIL Et Al. "Comparison of drinking milk production with conventional and novel inductive heating in pasteurization in terms of energetic, exergetic, economic and environmental aspects." Journal of Cleaner Production , vol.317, 2021

BAŞARAN, A. Et Al. (2021) . "Comparison of drinking milk production with conventional and novel inductive heating in pasteurization in terms of energetic, exergetic, economic and environmental aspects." Journal of Cleaner Production , vol.317.

@article{article, author={ANIL BAŞARAN Et Al. }, title={Comparison of drinking milk production with conventional and novel inductive heating in pasteurization in terms of energetic, exergetic, economic and environmental aspects}, journal={Journal of Cleaner Production}, year=2021}