Taşkın, B. And AKSOYLU ÖZBEK, Z. 2020. Optimisation of microwave effect on bioactives contents and colour attributes of aqueous green tea extracts by central composite design. Journal of Food Measurement and Characterization , vol.14, no.4 , 2240-2252.

Taşkın, B., & AKSOYLU ÖZBEK, Z., (2020). Optimisation of microwave effect on bioactives contents and colour attributes of aqueous green tea extracts by central composite design. Journal of Food Measurement and Characterization , vol.14, no.4, 2240-2252.

Taşkın, Bilge, And ZEYNEP AKSOYLU ÖZBEK. "Optimisation of microwave effect on bioactives contents and colour attributes of aqueous green tea extracts by central composite design," Journal of Food Measurement and Characterization , vol.14, no.4, 2240-2252, 2020

Taşkın, Bilge And AKSOYLU ÖZBEK, ZEYNEP A. . "Optimisation of microwave effect on bioactives contents and colour attributes of aqueous green tea extracts by central composite design." Journal of Food Measurement and Characterization , vol.14, no.4, pp.2240-2252, 2020

Taşkın, B. And AKSOYLU ÖZBEK, Z. (2020) . "Optimisation of microwave effect on bioactives contents and colour attributes of aqueous green tea extracts by central composite design." Journal of Food Measurement and Characterization , vol.14, no.4, pp.2240-2252.

@article{article, author={Bilge Taşkın And author={ZEYNEP AKSOYLU ÖZBEK}, title={Optimisation of microwave effect on bioactives contents and colour attributes of aqueous green tea extracts by central composite design}, journal={Journal of Food Measurement and Characterization}, year=2020, pages={2240-2252} }