SÖBELİ, C. And KAYAARDI, S. 2020. Optimization of primary freeze drying conditions for powdered chicken meat hydrolysate from mechanically deboned chicken residues. Drying Technology , vol.38, no.10 , 1356-1366.

SÖBELİ, C., & KAYAARDI, S., (2020). Optimization of primary freeze drying conditions for powdered chicken meat hydrolysate from mechanically deboned chicken residues. Drying Technology , vol.38, no.10, 1356-1366.

SÖBELİ, CEYDA, And SEMRA KAYAARDI. "Optimization of primary freeze drying conditions for powdered chicken meat hydrolysate from mechanically deboned chicken residues," Drying Technology , vol.38, no.10, 1356-1366, 2020

SÖBELİ, CEYDA And KAYAARDI, SEMRA. "Optimization of primary freeze drying conditions for powdered chicken meat hydrolysate from mechanically deboned chicken residues." Drying Technology , vol.38, no.10, pp.1356-1366, 2020

SÖBELİ, C. And KAYAARDI, S. (2020) . "Optimization of primary freeze drying conditions for powdered chicken meat hydrolysate from mechanically deboned chicken residues." Drying Technology , vol.38, no.10, pp.1356-1366.

@article{article, author={CEYDA SÖBELİ And author={SEMRA KAYAARDI}, title={Optimization of primary freeze drying conditions for powdered chicken meat hydrolysate from mechanically deboned chicken residues}, journal={Drying Technology}, year=2020, pages={1356-1366} }