Akpinar, A. Et Al. 2015. Fermented probiotic beverages produced with reconstituted whey and cow milk: Sensorial and rheological properties. Agro Food Industry Hi-Tech , vol.26, no.4 , 24-27.

Akpinar, A., Torunoglu, F. A., YERLİKAYA, O., Kinik, O., Akbulut, N., & UYSAL, H., (2015). Fermented probiotic beverages produced with reconstituted whey and cow milk: Sensorial and rheological properties. Agro Food Industry Hi-Tech , vol.26, no.4, 24-27.

Akpinar, ASLI Et Al. "Fermented probiotic beverages produced with reconstituted whey and cow milk: Sensorial and rheological properties," Agro Food Industry Hi-Tech , vol.26, no.4, 24-27, 2015

Akpinar, ASLI Et Al. "Fermented probiotic beverages produced with reconstituted whey and cow milk: Sensorial and rheological properties." Agro Food Industry Hi-Tech , vol.26, no.4, pp.24-27, 2015

Akpinar, A. Et Al. (2015) . "Fermented probiotic beverages produced with reconstituted whey and cow milk: Sensorial and rheological properties." Agro Food Industry Hi-Tech , vol.26, no.4, pp.24-27.

@article{article, author={ASLI AKPINAR Et Al. }, title={Fermented probiotic beverages produced with reconstituted whey and cow milk: Sensorial and rheological properties}, journal={Agro Food Industry Hi-Tech}, year=2015, pages={24-27} }