Ö. TOKUŞOĞLU, "High Hydrostatic Pressure (HHP) Processing Strategies on Antioxidant Phenolic Bioactive Components in Foods and Beverages IV. INTERNATIONAL AGRICULTURAL, BIOLOGICAL & LIFE SCIENCE CONF. AGBIOL 2022, 29-31 August,2022 Edirne-Turkey ," IV. INTERNATIONAL AGRICULTURAL, BIOLOGICAL & LIFE SCIENCE CONF. AGBIOL 2022, 29-31 August,2022 Edirne-Turkey , vol.4, Edirne, Turkey, pp.209-213, 2022
TOKUŞOĞLU, Ö. 2022. High Hydrostatic Pressure (HHP) Processing Strategies on Antioxidant Phenolic Bioactive Components in Foods and Beverages IV. INTERNATIONAL AGRICULTURAL, BIOLOGICAL & LIFE SCIENCE CONF. AGBIOL 2022, 29-31 August,2022 Edirne-Turkey . IV. INTERNATIONAL AGRICULTURAL, BIOLOGICAL & LIFE SCIENCE CONF. AGBIOL 2022, 29-31 August,2022 Edirne-Turkey , (Edirne, Turkey), 209-213.
TOKUŞOĞLU, Ö., (2022). High Hydrostatic Pressure (HHP) Processing Strategies on Antioxidant Phenolic Bioactive Components in Foods and Beverages IV. INTERNATIONAL AGRICULTURAL, BIOLOGICAL & LIFE SCIENCE CONF. AGBIOL 2022, 29-31 August,2022 Edirne-Turkey . IV. INTERNATIONAL AGRICULTURAL, BIOLOGICAL & LIFE SCIENCE CONF. AGBIOL 2022, 29-31 August,2022 Edirne-Turkey (pp.209-213). Edirne, Turkey
TOKUŞOĞLU, ÖZLEM. "High Hydrostatic Pressure (HHP) Processing Strategies on Antioxidant Phenolic Bioactive Components in Foods and Beverages IV. INTERNATIONAL AGRICULTURAL, BIOLOGICAL & LIFE SCIENCE CONF. AGBIOL 2022, 29-31 August,2022 Edirne-Turkey ," IV. INTERNATIONAL AGRICULTURAL, BIOLOGICAL & LIFE SCIENCE CONF. AGBIOL 2022, 29-31 August,2022 Edirne-Turkey, Edirne, Turkey, 2022
TOKUŞOĞLU, ÖZLEM. "High Hydrostatic Pressure (HHP) Processing Strategies on Antioxidant Phenolic Bioactive Components in Foods and Beverages IV. INTERNATIONAL AGRICULTURAL, BIOLOGICAL & LIFE SCIENCE CONF. AGBIOL 2022, 29-31 August,2022 Edirne-Turkey ." IV. INTERNATIONAL AGRICULTURAL, BIOLOGICAL & LIFE SCIENCE CONF. AGBIOL 2022, 29-31 August,2022 Edirne-Turkey , Edirne, Turkey, pp.209-213, 2022
TOKUŞOĞLU, Ö. (2022) . "High Hydrostatic Pressure (HHP) Processing Strategies on Antioxidant Phenolic Bioactive Components in Foods and Beverages IV. INTERNATIONAL AGRICULTURAL, BIOLOGICAL & LIFE SCIENCE CONF. AGBIOL 2022, 29-31 August,2022 Edirne-Turkey ." IV. INTERNATIONAL AGRICULTURAL, BIOLOGICAL & LIFE SCIENCE CONF. AGBIOL 2022, 29-31 August,2022 Edirne-Turkey , Edirne, Turkey, pp.209-213.
@conferencepaper{conferencepaper, author={ÖZLEM TOKUŞOĞLU}, title={High Hydrostatic Pressure (HHP) Processing Strategies on Antioxidant Phenolic Bioactive Components in Foods and Beverages IV. INTERNATIONAL AGRICULTURAL, BIOLOGICAL & LIFE SCIENCE CONF. AGBIOL 2022, 29-31 August,2022 Edirne-Turkey }, congress name={IV. INTERNATIONAL AGRICULTURAL, BIOLOGICAL & LIFE SCIENCE CONF. AGBIOL 2022, 29-31 August,2022 Edirne-Turkey}, city={Edirne}, country={Turkey}, year={2022}, pages={209-213} }