Kavrayan, D. And AYDEMİR, T. 2001. Partial purification and characterization of polyphenoloxidase from peppermint (Mentha piperita). Food Chemistry , vol.74, no.2 , 147-154.

Kavrayan, D., & AYDEMİR, T., (2001). Partial purification and characterization of polyphenoloxidase from peppermint (Mentha piperita). Food Chemistry , vol.74, no.2, 147-154.

Kavrayan, Demet, And TÜLİN AYDEMİR. "Partial purification and characterization of polyphenoloxidase from peppermint (Mentha piperita)," Food Chemistry , vol.74, no.2, 147-154, 2001

Kavrayan, Demet And AYDEMİR, TÜLİN. "Partial purification and characterization of polyphenoloxidase from peppermint (Mentha piperita)." Food Chemistry , vol.74, no.2, pp.147-154, 2001

Kavrayan, D. And AYDEMİR, T. (2001) . "Partial purification and characterization of polyphenoloxidase from peppermint (Mentha piperita)." Food Chemistry , vol.74, no.2, pp.147-154.

@article{article, author={Demet Kavrayan And author={TÜLİN AYDEMİR}, title={Partial purification and characterization of polyphenoloxidase from peppermint (Mentha piperita)}, journal={Food Chemistry}, year=2001, pages={147-154} }