TOKUŞOĞLU, Ö. Et Al. Fruit Juice Quality Enhancing By High Pressure Technology” [Chapter 7- Part II. Improving Food Quality with High Pressure Processing (HPP)].. 2015. In Chapter Name Fruit Juice Quality Enhancing By High Pressure Technology Chapter 7 Part II Improving Food Quality with High Pressure Processing HPP In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 , CRC PRESS, TAYLOR & FRANCIS, USA, New York, 133-153.

TOKUŞOĞLU, Ö., BARRY G, S., & GUSTAVO G, B. C., (2015). Fruit Juice Quality Enhancing By High Pressure Technology” [Chapter 7- Part II. Improving Food Quality with High Pressure Processing (HPP)].. Chapter Name Fruit Juice Quality Enhancing By High Pressure Technology Chapter 7 Part II Improving Food Quality with High Pressure Processing HPP In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 (pp.133-153), New York: CRC PRESS, TAYLOR & FRANCIS, USA.

TOKUŞOĞLU, ÖZLEM, SWANSON BARRY G, And BARBOSA CANOVAS GUSTAVO G. "Fruit Juice Quality Enhancing By High Pressure Technology” [Chapter 7- Part II. Improving Food Quality with High Pressure Processing (HPP)].." In Chapter Name Fruit Juice Quality Enhancing By High Pressure Technology Chapter 7 Part II Improving Food Quality with High Pressure Processing HPP In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 , 133-153. New York: CRC PRESS, TAYLOR & FRANCIS, USA, 2015

TOKUŞOĞLU, ÖZLEM Et Al. "Fruit Juice Quality Enhancing By High Pressure Technology” [Chapter 7- Part II. Improving Food Quality with High Pressure Processing (HPP)].." Chapter Name Fruit Juice Quality Enhancing By High Pressure Technology Chapter 7 Part II Improving Food Quality with High Pressure Processing HPP In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 , CRC PRESS, TAYLOR & FRANCIS, USA, 2015, pp.133-153.

TOKUŞOĞLU, Ö. BARRY G, S. And GUSTAVO G, B. C. (2015) "Fruit Juice Quality Enhancing By High Pressure Technology” [Chapter 7- Part II. Improving Food Quality with High Pressure Processing (HPP)].", Chapter Name Fruit Juice Quality Enhancing By High Pressure Technology Chapter 7 Part II Improving Food Quality with High Pressure Processing HPP In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 . New York: CRC PRESS, TAYLOR & FRANCIS, USA.

@bookchapter{bookchapter, author ={ÖZLEM TOKUŞOĞLU Et Al. }, chaptertitle={Fruit Juice Quality Enhancing By High Pressure Technology” [Chapter 7- Part II. Improving Food Quality with High Pressure Processing (HPP)].}, booktitle={ Chapter Name Fruit Juice Quality Enhancing By High Pressure Technology Chapter 7 Part II Improving Food Quality with High Pressure Processing HPP In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660}, publisher={CRC PRESS, TAYLOR & FRANCIS, USA}, city={New York},year={2015} }