SARIKÜRKCÜ, C. Et Al. 2017. Fatty acid composition, enzyme inhibitory, and antioxidant activities of the ethanol extracts of selected wild edible plants consumed as vegetables in the Aegean region of Turkey. International Journal of Food Properties , vol.20, no.3 , 560-572.

SARIKÜRKCÜ, C., TARGAN, Ş., ÖZER, M. S., & Tepe, B., (2017). Fatty acid composition, enzyme inhibitory, and antioxidant activities of the ethanol extracts of selected wild edible plants consumed as vegetables in the Aegean region of Turkey. International Journal of Food Properties , vol.20, no.3, 560-572.

SARIKÜRKCÜ, Cengiz Et Al. "Fatty acid composition, enzyme inhibitory, and antioxidant activities of the ethanol extracts of selected wild edible plants consumed as vegetables in the Aegean region of Turkey," International Journal of Food Properties , vol.20, no.3, 560-572, 2017

SARIKÜRKCÜ, Cengiz Et Al. "Fatty acid composition, enzyme inhibitory, and antioxidant activities of the ethanol extracts of selected wild edible plants consumed as vegetables in the Aegean region of Turkey." International Journal of Food Properties , vol.20, no.3, pp.560-572, 2017

SARIKÜRKCÜ, C. Et Al. (2017) . "Fatty acid composition, enzyme inhibitory, and antioxidant activities of the ethanol extracts of selected wild edible plants consumed as vegetables in the Aegean region of Turkey." International Journal of Food Properties , vol.20, no.3, pp.560-572.

@article{article, author={Cengiz SARIKÜRKCÜ Et Al. }, title={Fatty acid composition, enzyme inhibitory, and antioxidant activities of the ethanol extracts of selected wild edible plants consumed as vegetables in the Aegean region of Turkey}, journal={International Journal of Food Properties}, year=2017, pages={560-572} }