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Saturated Unsaturated Trans Fatty Acids and Total Oil Quality Indicators of Oils Obtained From Less Salty Black Table Olives Preserved with Vacuum MAP and Gamma Irradiation Technologies
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Ö. TOKUŞOĞLU And Ş. IRMAK, "Saturated Unsaturated Trans Fatty Acids and Total Oil Quality Indicators of Oils Obtained From Less Salty Black Table Olives Preserved with Vacuum MAP and Gamma Irradiation Technologies," OMICS NUTRITION 2016 (5th International Conference and Exhibition on Nutrition) , San-Antonio, Northern Mariana Islands, 2016

TOKUŞOĞLU, Ö. And IRMAK, Ş. 2016. Saturated Unsaturated Trans Fatty Acids and Total Oil Quality Indicators of Oils Obtained From Less Salty Black Table Olives Preserved with Vacuum MAP and Gamma Irradiation Technologies. OMICS NUTRITION 2016 (5th International Conference and Exhibition on Nutrition) , (San-Antonio, Northern Mariana Islands).

TOKUŞOĞLU, Ö., & IRMAK, Ş., (2016). Saturated Unsaturated Trans Fatty Acids and Total Oil Quality Indicators of Oils Obtained From Less Salty Black Table Olives Preserved with Vacuum MAP and Gamma Irradiation Technologies . OMICS NUTRITION 2016 (5th International Conference and Exhibition on Nutrition), San-Antonio, Northern Mariana Islands

TOKUŞOĞLU, ÖZLEM, And ŞAHNUR IRMAK. "Saturated Unsaturated Trans Fatty Acids and Total Oil Quality Indicators of Oils Obtained From Less Salty Black Table Olives Preserved with Vacuum MAP and Gamma Irradiation Technologies," OMICS NUTRITION 2016 (5th International Conference and Exhibition on Nutrition), San-Antonio, Northern Mariana Islands, 2016

TOKUŞOĞLU, ÖZLEM And IRMAK, ŞAHNUR. "Saturated Unsaturated Trans Fatty Acids and Total Oil Quality Indicators of Oils Obtained From Less Salty Black Table Olives Preserved with Vacuum MAP and Gamma Irradiation Technologies." OMICS NUTRITION 2016 (5th International Conference and Exhibition on Nutrition) , San-Antonio, Northern Mariana Islands, 2016

TOKUŞOĞLU, Ö. And IRMAK, Ş. (2016) . "Saturated Unsaturated Trans Fatty Acids and Total Oil Quality Indicators of Oils Obtained From Less Salty Black Table Olives Preserved with Vacuum MAP and Gamma Irradiation Technologies." OMICS NUTRITION 2016 (5th International Conference and Exhibition on Nutrition) , San-Antonio, Northern Mariana Islands.

@conferencepaper{conferencepaper, author={ÖZLEM TOKUŞOĞLU And author={ŞAHNUR IRMAK}, title={Saturated Unsaturated Trans Fatty Acids and Total Oil Quality Indicators of Oils Obtained From Less Salty Black Table Olives Preserved with Vacuum MAP and Gamma Irradiation Technologies}, congress name={OMICS NUTRITION 2016 (5th International Conference and Exhibition on Nutrition)}, city={San-Antonio}, country={Northern Mariana Islands}, year={2016}}