ADAL, S. And SAVLAK, N. 2024. SOME RHEOLOGICAL AND TEXTURAL PROPERTIES OF BREAD FORTIFIED WITH EGGSHELL POWDER. 1. BİLSEL INTERNATIONAL KORYKOS SCIENTIFIC RESEARCHES AND INNOVATION CONGRESS , (Mersin, Turkey), 65.

ADAL, S., & SAVLAK, N., (2024). SOME RHEOLOGICAL AND TEXTURAL PROPERTIES OF BREAD FORTIFIED WITH EGGSHELL POWDER . 1. BİLSEL INTERNATIONAL KORYKOS SCIENTIFIC RESEARCHES AND INNOVATION CONGRESS (pp.65). Mersin, Turkey

ADAL, SAMİYE, And NAZLI SAVLAK. "SOME RHEOLOGICAL AND TEXTURAL PROPERTIES OF BREAD FORTIFIED WITH EGGSHELL POWDER," 1. BİLSEL INTERNATIONAL KORYKOS SCIENTIFIC RESEARCHES AND INNOVATION CONGRESS, Mersin, Turkey, 2024

ADAL, SAMİYE And SAVLAK, NAZLI. "SOME RHEOLOGICAL AND TEXTURAL PROPERTIES OF BREAD FORTIFIED WITH EGGSHELL POWDER." 1. BİLSEL INTERNATIONAL KORYKOS SCIENTIFIC RESEARCHES AND INNOVATION CONGRESS , Mersin, Turkey, pp.65, 2024

ADAL, S. And SAVLAK, N. (2024) . "SOME RHEOLOGICAL AND TEXTURAL PROPERTIES OF BREAD FORTIFIED WITH EGGSHELL POWDER." 1. BİLSEL INTERNATIONAL KORYKOS SCIENTIFIC RESEARCHES AND INNOVATION CONGRESS , Mersin, Turkey, p.65.

@conferencepaper{conferencepaper, author={SAMİYE ADAL And author={NAZLI SAVLAK}, title={SOME RHEOLOGICAL AND TEXTURAL PROPERTIES OF BREAD FORTIFIED WITH EGGSHELL POWDER}, congress name={1. BİLSEL INTERNATIONAL KORYKOS SCIENTIFIC RESEARCHES AND INNOVATION CONGRESS}, city={Mersin}, country={Turkey}, year={2024}, pages={65} }