Akder, R. N. Et Al. 2025. Do sugar substitutes affect quality characteristics and HMF levels of cakes?. Journal of the Science of Food and Agriculture .

Akder, R. N., ÇAĞINDI, Ö., & ÇAKIROĞLU, F. P., (2025). Do sugar substitutes affect quality characteristics and HMF levels of cakes?. Journal of the Science of Food and Agriculture .

Akder, Rana, ÖZLEM ÇAĞINDI, And FUNDA PINAR ÇAKIROĞLU. "Do sugar substitutes affect quality characteristics and HMF levels of cakes?," Journal of the Science of Food and Agriculture , 2025

Akder, Rana N. Et Al. "Do sugar substitutes affect quality characteristics and HMF levels of cakes?." Journal of the Science of Food and Agriculture , 2025

Akder, R. N. ÇAĞINDI, Ö. And ÇAKIROĞLU, F. P. (2025) . "Do sugar substitutes affect quality characteristics and HMF levels of cakes?." Journal of the Science of Food and Agriculture .

@article{article, author={Rana Nagihan Akder Et Al. }, title={Do sugar substitutes affect quality characteristics and HMF levels of cakes?}, journal={Journal of the Science of Food and Agriculture}, year=2025}