AKSOYLU ÖZBEK, Z. Et Al. 2024. Isolation and characterization of nettle (Urtica dioica L.) seed proteins: Conversion of underutilized by-products of the edible oil industry into food emulsifiers. Food Chemistry , vol.456 .

AKSOYLU ÖZBEK, Z., Kawata, K., Zhou, H., Chung, C., Park, J. H., & McClements, D. J., (2024). Isolation and characterization of nettle (Urtica dioica L.) seed proteins: Conversion of underutilized by-products of the edible oil industry into food emulsifiers. Food Chemistry , vol.456.

AKSOYLU ÖZBEK, ZEYNEP Et Al. "Isolation and characterization of nettle (Urtica dioica L.) seed proteins: Conversion of underutilized by-products of the edible oil industry into food emulsifiers," Food Chemistry , vol.456, 2024

AKSOYLU ÖZBEK, ZEYNEP A. Et Al. "Isolation and characterization of nettle (Urtica dioica L.) seed proteins: Conversion of underutilized by-products of the edible oil industry into food emulsifiers." Food Chemistry , vol.456, 2024

AKSOYLU ÖZBEK, Z. Et Al. (2024) . "Isolation and characterization of nettle (Urtica dioica L.) seed proteins: Conversion of underutilized by-products of the edible oil industry into food emulsifiers." Food Chemistry , vol.456.

@article{article, author={ZEYNEP AKSOYLU ÖZBEK Et Al. }, title={Isolation and characterization of nettle (Urtica dioica L.) seed proteins: Conversion of underutilized by-products of the edible oil industry into food emulsifiers}, journal={Food Chemistry}, year=2024}