Yılmaz, A. Et Al. 2019. Determination of Quality Characteristics of Sunflower Oils Used in Different Deep Frying Processes. 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences , (Trabzon, Turkey).

Yılmaz, A., YILMAZ, T., & AYDAR, A. Y., (2019). Determination of Quality Characteristics of Sunflower Oils Used in Different Deep Frying Processes . 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, Trabzon, Turkey

Yılmaz, Ayşegül, TUNCAY YILMAZ, And ALEV YÜKSEL AYDAR. "Determination of Quality Characteristics of Sunflower Oils Used in Different Deep Frying Processes," 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, Trabzon, Turkey, 2019

Yılmaz, Ayşegül Et Al. "Determination of Quality Characteristics of Sunflower Oils Used in Different Deep Frying Processes." 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences , Trabzon, Turkey, 2019

Yılmaz, A. YILMAZ, T. And AYDAR, A. Y. (2019) . "Determination of Quality Characteristics of Sunflower Oils Used in Different Deep Frying Processes." 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences , Trabzon, Turkey.

@conferencepaper{conferencepaper, author={Ayşegül Yılmaz Et Al. }, title={Determination of Quality Characteristics of Sunflower Oils Used in Different Deep Frying Processes}, congress name={3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences}, city={Trabzon}, country={Turkey}, year={2019}}