Guler, A. Et Al. 2018. Alterations on phenolic compounds and antioxidant activity during sour grape juice concentrate processing. Ciencia e Tecnica Vitivinicola , vol.33, no.2 , 136-144.

Guler, A., TOKUŞOĞLU, Ö., & Artik, N., (2018). Alterations on phenolic compounds and antioxidant activity during sour grape juice concentrate processing. Ciencia e Tecnica Vitivinicola , vol.33, no.2, 136-144.

Guler, Ali, ÖZLEM TOKUŞOĞLU, And Nevzat Artik. "Alterations on phenolic compounds and antioxidant activity during sour grape juice concentrate processing," Ciencia e Tecnica Vitivinicola , vol.33, no.2, 136-144, 2018

Guler, Ali Et Al. "Alterations on phenolic compounds and antioxidant activity during sour grape juice concentrate processing." Ciencia e Tecnica Vitivinicola , vol.33, no.2, pp.136-144, 2018

Guler, A. TOKUŞOĞLU, Ö. And Artik, N. (2018) . "Alterations on phenolic compounds and antioxidant activity during sour grape juice concentrate processing." Ciencia e Tecnica Vitivinicola , vol.33, no.2, pp.136-144.

@article{article, author={Ali Guler Et Al. }, title={Alterations on phenolic compounds and antioxidant activity during sour grape juice concentrate processing}, journal={Ciencia e Tecnica Vitivinicola}, year=2018, pages={136-144} }