Saygili, D. Et Al. 2023. The effect of using different yeast species on the composition of carbohydrates and volatile aroma compounds in kefir drinks. Food Bioscience , vol.54 .

Saygili, D., YERLİKAYA, O., & AKPINAR, A., (2023). The effect of using different yeast species on the composition of carbohydrates and volatile aroma compounds in kefir drinks. Food Bioscience , vol.54.

Saygili, Derya, OKTAY YERLİKAYA, And ASLI AKPINAR. "The effect of using different yeast species on the composition of carbohydrates and volatile aroma compounds in kefir drinks," Food Bioscience , vol.54, 2023

Saygili, Derya Et Al. "The effect of using different yeast species on the composition of carbohydrates and volatile aroma compounds in kefir drinks." Food Bioscience , vol.54, 2023

Saygili, D. YERLİKAYA, O. And AKPINAR, A. (2023) . "The effect of using different yeast species on the composition of carbohydrates and volatile aroma compounds in kefir drinks." Food Bioscience , vol.54.

@article{article, author={Derya Saygili Et Al. }, title={The effect of using different yeast species on the composition of carbohydrates and volatile aroma compounds in kefir drinks}, journal={Food Bioscience}, year=2023}