Hebishy, E. Et Al. 2023. Microbiological aspects and challenges of whey powders – I thermoduric, thermophilic and spore-forming bacteria. International Journal of Dairy Technology , vol.76, no.4 , 779-800.

Hebishy, E., YERLİKAYA, O., Mahony, J., AKPINAR, A., & Saygili, D., (2023). Microbiological aspects and challenges of whey powders – I thermoduric, thermophilic and spore-forming bacteria. International Journal of Dairy Technology , vol.76, no.4, 779-800.

Hebishy, Essam Et Al. "Microbiological aspects and challenges of whey powders – I thermoduric, thermophilic and spore-forming bacteria," International Journal of Dairy Technology , vol.76, no.4, 779-800, 2023

Hebishy, Essam Et Al. "Microbiological aspects and challenges of whey powders – I thermoduric, thermophilic and spore-forming bacteria." International Journal of Dairy Technology , vol.76, no.4, pp.779-800, 2023

Hebishy, E. Et Al. (2023) . "Microbiological aspects and challenges of whey powders – I thermoduric, thermophilic and spore-forming bacteria." International Journal of Dairy Technology , vol.76, no.4, pp.779-800.

@article{article, author={Essam Hebishy Et Al. }, title={Microbiological aspects and challenges of whey powders – I thermoduric, thermophilic and spore-forming bacteria}, journal={International Journal of Dairy Technology}, year=2023, pages={779-800} }