KÜNİLİ, İ. E. Et Al. 2025. Bioactive compounds in fermented foods: a systematic narrative review. FRONTIERS IN NUTRITION , vol.12 .

KÜNİLİ, İ. E., Akdeniz, V., AKPINAR, A., Budak, S. O., Curiel, J. A., Guzel, M., ... Karagozlu, C.(2025). Bioactive compounds in fermented foods: a systematic narrative review. FRONTIERS IN NUTRITION , vol.12.

KÜNİLİ, İBRAHİM Et Al. "Bioactive compounds in fermented foods: a systematic narrative review," FRONTIERS IN NUTRITION , vol.12, 2025

KÜNİLİ, İBRAHİM E. Et Al. "Bioactive compounds in fermented foods: a systematic narrative review." FRONTIERS IN NUTRITION , vol.12, 2025

KÜNİLİ, İ. E. Et Al. (2025) . "Bioactive compounds in fermented foods: a systematic narrative review." FRONTIERS IN NUTRITION , vol.12.

@article{article, author={İBRAHİM ENDER KÜNİLİ Et Al. }, title={Bioactive compounds in fermented foods: a systematic narrative review}, journal={FRONTIERS IN NUTRITION}, year=2025}