TOKUŞOĞLU, Ö. 2024. The Effects of Cocoa Butter Refining on the Probiotic Milk Chocolate Manufacturing - Oral Presentation. II. International Edible & Oil Seeds Congress (EDIBOIL 2024), Antalya, Turkey, 31 October-2 November 2024 , (Antalya, Turkey), 40-42.

TOKUŞOĞLU, Ö., (2024). The Effects of Cocoa Butter Refining on the Probiotic Milk Chocolate Manufacturing - Oral Presentation . II. International Edible & Oil Seeds Congress (EDIBOIL 2024), Antalya, Turkey, 31 October-2 November 2024 (pp.40-42). Antalya, Turkey

TOKUŞOĞLU, ÖZLEM. "The Effects of Cocoa Butter Refining on the Probiotic Milk Chocolate Manufacturing - Oral Presentation," II. International Edible & Oil Seeds Congress (EDIBOIL 2024), Antalya, Turkey, 31 October-2 November 2024, Antalya, Turkey, 2024

TOKUŞOĞLU, ÖZLEM. "The Effects of Cocoa Butter Refining on the Probiotic Milk Chocolate Manufacturing - Oral Presentation." II. International Edible & Oil Seeds Congress (EDIBOIL 2024), Antalya, Turkey, 31 October-2 November 2024 , Antalya, Turkey, pp.40-42, 2024

TOKUŞOĞLU, Ö. (2024) . "The Effects of Cocoa Butter Refining on the Probiotic Milk Chocolate Manufacturing - Oral Presentation." II. International Edible & Oil Seeds Congress (EDIBOIL 2024), Antalya, Turkey, 31 October-2 November 2024 , Antalya, Turkey, pp.40-42.

@conferencepaper{conferencepaper, author={ÖZLEM TOKUŞOĞLU}, title={The Effects of Cocoa Butter Refining on the Probiotic Milk Chocolate Manufacturing - Oral Presentation}, congress name={II. International Edible & Oil Seeds Congress (EDIBOIL 2024), Antalya, Turkey, 31 October-2 November 2024}, city={Antalya}, country={Turkey}, year={2024}, pages={40-42} }