Yemiş, F. Et Al. 2024. Phenolic Compounds, Fatty Acid Contents, and Antibacterial Properties of Ozonated and Non-Ozonated Tobacco Seed Oils. Ozone: Science and Engineering , vol.46, no.6 , 592-607.

Yemiş, F., Alp, H., Ay, E., Tepe, M., & Ay, K., (2024). Phenolic Compounds, Fatty Acid Contents, and Antibacterial Properties of Ozonated and Non-Ozonated Tobacco Seed Oils. Ozone: Science and Engineering , vol.46, no.6, 592-607.

Yemiş, FADİM Et Al. "Phenolic Compounds, Fatty Acid Contents, and Antibacterial Properties of Ozonated and Non-Ozonated Tobacco Seed Oils," Ozone: Science and Engineering , vol.46, no.6, 592-607, 2024

Yemiş, FADİM Et Al. "Phenolic Compounds, Fatty Acid Contents, and Antibacterial Properties of Ozonated and Non-Ozonated Tobacco Seed Oils." Ozone: Science and Engineering , vol.46, no.6, pp.592-607, 2024

Yemiş, F. Et Al. (2024) . "Phenolic Compounds, Fatty Acid Contents, and Antibacterial Properties of Ozonated and Non-Ozonated Tobacco Seed Oils." Ozone: Science and Engineering , vol.46, no.6, pp.592-607.

@article{article, author={FADİM YEMİŞ Et Al. }, title={Phenolic Compounds, Fatty Acid Contents, and Antibacterial Properties of Ozonated and Non-Ozonated Tobacco Seed Oils}, journal={Ozone: Science and Engineering}, year=2024, pages={592-607} }