YILMAZ, T. Et Al. 2016. Ready to eat fish ball produced by sous vide technology. 2nd Congress on Food Structure & Design , (Antalya, Turkey).

YILMAZ, T., SÖBELİ, C., UYARCAN, M., & KAYAARDI, S., (2016). Ready to eat fish ball produced by sous vide technology . 2nd Congress on Food Structure & Design, Antalya, Turkey

YILMAZ, TUNCAY Et Al. "Ready to eat fish ball produced by sous vide technology," 2nd Congress on Food Structure & Design, Antalya, Turkey, 2016

YILMAZ, TUNCAY Et Al. "Ready to eat fish ball produced by sous vide technology." 2nd Congress on Food Structure & Design , Antalya, Turkey, 2016

YILMAZ, T. Et Al. (2016) . "Ready to eat fish ball produced by sous vide technology." 2nd Congress on Food Structure & Design , Antalya, Turkey.

@conferencepaper{conferencepaper, author={TUNCAY YILMAZ Et Al. }, title={Ready to eat fish ball produced by sous vide technology}, congress name={2nd Congress on Food Structure & Design}, city={Antalya}, country={Turkey}, year={2016}}