ŞEKER, M. E. 2023. Elemental Analysis and Health Risk Assessment of Some Commercial Almond and Hazelnut Samples Consumed in Turkey. 2. International Food Chemistry Congress , (Antalya, Turkey).

ŞEKER, M. E., (2023). Elemental Analysis and Health Risk Assessment of Some Commercial Almond and Hazelnut Samples Consumed in Turkey . 2. International Food Chemistry Congress, Antalya, Turkey

ŞEKER, MEHMET. "Elemental Analysis and Health Risk Assessment of Some Commercial Almond and Hazelnut Samples Consumed in Turkey," 2. International Food Chemistry Congress, Antalya, Turkey, 2023

ŞEKER, MEHMET E. . "Elemental Analysis and Health Risk Assessment of Some Commercial Almond and Hazelnut Samples Consumed in Turkey." 2. International Food Chemistry Congress , Antalya, Turkey, 2023

ŞEKER, M. E. (2023) . "Elemental Analysis and Health Risk Assessment of Some Commercial Almond and Hazelnut Samples Consumed in Turkey." 2. International Food Chemistry Congress , Antalya, Turkey.

@conferencepaper{conferencepaper, author={MEHMET EMİN ŞEKER}, title={Elemental Analysis and Health Risk Assessment of Some Commercial Almond and Hazelnut Samples Consumed in Turkey}, congress name={2. International Food Chemistry Congress}, city={Antalya}, country={Turkey}, year={2023}}