TOKUŞOĞLU, Ö. Et Al. 2009. The contents of sesamol and related lignans in sesame, tahina and halva as determined by a newly developed polarographic and stripping voltametric analysis. Grasas y Aceites , vol.60, no.2 , 119-124.

TOKUŞOĞLU, Ö., KOÇAK, S., & Aycan, S., (2009). The contents of sesamol and related lignans in sesame, tahina and halva as determined by a newly developed polarographic and stripping voltametric analysis. Grasas y Aceites , vol.60, no.2, 119-124.

TOKUŞOĞLU, ÖZLEM, SÜLEYMAN KOÇAK, And Sule Aycan. "The contents of sesamol and related lignans in sesame, tahina and halva as determined by a newly developed polarographic and stripping voltametric analysis," Grasas y Aceites , vol.60, no.2, 119-124, 2009

TOKUŞOĞLU, ÖZLEM Et Al. "The contents of sesamol and related lignans in sesame, tahina and halva as determined by a newly developed polarographic and stripping voltametric analysis." Grasas y Aceites , vol.60, no.2, pp.119-124, 2009

TOKUŞOĞLU, Ö. KOÇAK, S. And Aycan, S. (2009) . "The contents of sesamol and related lignans in sesame, tahina and halva as determined by a newly developed polarographic and stripping voltametric analysis." Grasas y Aceites , vol.60, no.2, pp.119-124.

@article{article, author={ÖZLEM TOKUŞOĞLU Et Al. }, title={The contents of sesamol and related lignans in sesame, tahina and halva as determined by a newly developed polarographic and stripping voltametric analysis}, journal={Grasas y Aceites}, year=2009, pages={119-124} }