AYDAR, A. Y. Et Al. 2018. Textural Properties of Optimized Chicken Roll Product. International Symposium on Food Rheology and Texture , (İstanbul, Turkey).

AYDAR, A. Y., Gürel, B., & KAYAARDI, S., (2018). Textural Properties of Optimized Chicken Roll Product . International Symposium on Food Rheology and Texture, İstanbul, Turkey

AYDAR, ALEV, Burçin Gürel, And SEMRA KAYAARDI. "Textural Properties of Optimized Chicken Roll Product," International Symposium on Food Rheology and Texture, İstanbul, Turkey, 2018

AYDAR, ALEV Y. Et Al. "Textural Properties of Optimized Chicken Roll Product." International Symposium on Food Rheology and Texture , İstanbul, Turkey, 2018

AYDAR, A. Y. Gürel, B. And KAYAARDI, S. (2018) . "Textural Properties of Optimized Chicken Roll Product." International Symposium on Food Rheology and Texture , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={ALEV YÜKSEL AYDAR Et Al. }, title={Textural Properties of Optimized Chicken Roll Product}, congress name={International Symposium on Food Rheology and Texture}, city={İstanbul}, country={Turkey}, year={2018}}