KÖSE, E. And ÇAĞINDI, Ö. 2002. An investigation into the use of different flours in tarhana. International Journal of Food Science and Technology , vol.37, no.2 , 219-222.

KÖSE, E., & ÇAĞINDI, Ö., (2002). An investigation into the use of different flours in tarhana. International Journal of Food Science and Technology , vol.37, no.2, 219-222.

KÖSE, ERGÜN, And ÖZLEM ÇAĞINDI. "An investigation into the use of different flours in tarhana," International Journal of Food Science and Technology , vol.37, no.2, 219-222, 2002

KÖSE, ERGÜN And ÇAĞINDI, ÖZLEM. "An investigation into the use of different flours in tarhana." International Journal of Food Science and Technology , vol.37, no.2, pp.219-222, 2002

KÖSE, E. And ÇAĞINDI, Ö. (2002) . "An investigation into the use of different flours in tarhana." International Journal of Food Science and Technology , vol.37, no.2, pp.219-222.

@article{article, author={ERGÜN KÖSE And author={ÖZLEM ÇAĞINDI}, title={An investigation into the use of different flours in tarhana}, journal={International Journal of Food Science and Technology}, year=2002, pages={219-222} }