AYDEMİR, T. And Akkanli, G. 2006. Partial purification and characterisation of polyphenol oxidase from celery root (Apium graveolens L.) and the investigation of the effects on the enzyme activity of some inhibitors. International Journal of Food Science and Technology , vol.41, no.9 , 1090-1098.

AYDEMİR, T., & Akkanli, G., (2006). Partial purification and characterisation of polyphenol oxidase from celery root (Apium graveolens L.) and the investigation of the effects on the enzyme activity of some inhibitors. International Journal of Food Science and Technology , vol.41, no.9, 1090-1098.

AYDEMİR, TÜLİN, And Gülay Akkanli. "Partial purification and characterisation of polyphenol oxidase from celery root (Apium graveolens L.) and the investigation of the effects on the enzyme activity of some inhibitors," International Journal of Food Science and Technology , vol.41, no.9, 1090-1098, 2006

AYDEMİR, TÜLİN And Akkanli, Gülay. "Partial purification and characterisation of polyphenol oxidase from celery root (Apium graveolens L.) and the investigation of the effects on the enzyme activity of some inhibitors." International Journal of Food Science and Technology , vol.41, no.9, pp.1090-1098, 2006

AYDEMİR, T. And Akkanli, G. (2006) . "Partial purification and characterisation of polyphenol oxidase from celery root (Apium graveolens L.) and the investigation of the effects on the enzyme activity of some inhibitors." International Journal of Food Science and Technology , vol.41, no.9, pp.1090-1098.

@article{article, author={TÜLİN AYDEMİR And author={Gülay Akkanli}, title={Partial purification and characterisation of polyphenol oxidase from celery root (Apium graveolens L.) and the investigation of the effects on the enzyme activity of some inhibitors}, journal={International Journal of Food Science and Technology}, year=2006, pages={1090-1098} }