BOZDUMAN, E. T. 2024. Analysis of Specialization in Agricultural Products After WTO Membership: A Review for Türkiye and Mercosur Countries Agricultural Trade Relation. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.12 , 2514-2523.

BOZDUMAN, E. T., (2024). Analysis of Specialization in Agricultural Products After WTO Membership: A Review for Türkiye and Mercosur Countries Agricultural Trade Relation. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.12, 2514-2523.

BOZDUMAN, ELİF. "Analysis of Specialization in Agricultural Products After WTO Membership: A Review for Türkiye and Mercosur Countries Agricultural Trade Relation," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.12, 2514-2523, 2024

BOZDUMAN, ELİF T. . "Analysis of Specialization in Agricultural Products After WTO Membership: A Review for Türkiye and Mercosur Countries Agricultural Trade Relation." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.12, pp.2514-2523, 2024

BOZDUMAN, E. T. (2024) . "Analysis of Specialization in Agricultural Products After WTO Membership: A Review for Türkiye and Mercosur Countries Agricultural Trade Relation." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.12, pp.2514-2523.

@article{article, author={ELİF TUĞÇE BOZDUMAN}, title={Analysis of Specialization in Agricultural Products After WTO Membership: A Review for Türkiye and Mercosur Countries Agricultural Trade Relation}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2024, pages={2514-2523} }