ÖNCÜ ÖNER, T. Health Effects of Plant-Based Foods and Their Components. 2023. In Plant-Based Foods , Springer International Publishing, 137-178.

ÖNCÜ ÖNER, T., (2023). Health Effects of Plant-Based Foods and Their Components. Plant-Based Foods (pp.137-178), Springer International Publishing.

ÖNCÜ ÖNER, TÜLAY. "Health Effects of Plant-Based Foods and Their Components." In Plant-Based Foods , 137-178. Springer International Publishing, 2023

ÖNCÜ ÖNER, TÜLAY Ö. . "Health Effects of Plant-Based Foods and Their Components." Plant-Based Foods , Springer International Publishing, 2023, pp.137-178.

ÖNCÜ ÖNER, T. (2023) "Health Effects of Plant-Based Foods and Their Components", Plant-Based Foods . Springer International Publishing.

@bookchapter{bookchapter, author ={TÜLAY ÖNCÜ ÖNER}, chaptertitle={Health Effects of Plant-Based Foods and Their Components}, booktitle={ Plant-Based Foods}, publisher={Springer International Publishing}, city={},year={2023} }