DOST, K. And Karaca, G. 2016. Evaluation of Phytic Acid Content of Some Tea and Nut Products by Reverse-Phase High Performance Liquid Chromatography/Visible Detector. Food Analytical Methods , vol.9, no.5 , 1391-1397.

DOST, K., & Karaca, G., (2016). Evaluation of Phytic Acid Content of Some Tea and Nut Products by Reverse-Phase High Performance Liquid Chromatography/Visible Detector. Food Analytical Methods , vol.9, no.5, 1391-1397.

DOST, KENAN, And Gülçin Karaca. "Evaluation of Phytic Acid Content of Some Tea and Nut Products by Reverse-Phase High Performance Liquid Chromatography/Visible Detector," Food Analytical Methods , vol.9, no.5, 1391-1397, 2016

DOST, KENAN And Karaca, Gülçin. "Evaluation of Phytic Acid Content of Some Tea and Nut Products by Reverse-Phase High Performance Liquid Chromatography/Visible Detector." Food Analytical Methods , vol.9, no.5, pp.1391-1397, 2016

DOST, K. And Karaca, G. (2016) . "Evaluation of Phytic Acid Content of Some Tea and Nut Products by Reverse-Phase High Performance Liquid Chromatography/Visible Detector." Food Analytical Methods , vol.9, no.5, pp.1391-1397.

@article{article, author={KENAN DOST And author={Gülçin Karaca}, title={Evaluation of Phytic Acid Content of Some Tea and Nut Products by Reverse-Phase High Performance Liquid Chromatography/Visible Detector}, journal={Food Analytical Methods}, year=2016, pages={1391-1397} }