AYDEMİR, T. 2004. Partial purification and characterization of polyphenol oxidase from artichoke (Cynara scolymus L.) heads. Food Chemistry , vol.87, no.1 , 59-67.

AYDEMİR, T., (2004). Partial purification and characterization of polyphenol oxidase from artichoke (Cynara scolymus L.) heads. Food Chemistry , vol.87, no.1, 59-67.

AYDEMİR, TÜLİN. "Partial purification and characterization of polyphenol oxidase from artichoke (Cynara scolymus L.) heads," Food Chemistry , vol.87, no.1, 59-67, 2004

AYDEMİR, TÜLİN. "Partial purification and characterization of polyphenol oxidase from artichoke (Cynara scolymus L.) heads." Food Chemistry , vol.87, no.1, pp.59-67, 2004

AYDEMİR, T. (2004) . "Partial purification and characterization of polyphenol oxidase from artichoke (Cynara scolymus L.) heads." Food Chemistry , vol.87, no.1, pp.59-67.

@article{article, author={TÜLİN AYDEMİR}, title={Partial purification and characterization of polyphenol oxidase from artichoke (Cynara scolymus L.) heads}, journal={Food Chemistry}, year=2004, pages={59-67} }