Hussain, F. S. Et Al. Authenticity and Chemometrics of Nuts. 2022. In Chemometrics and Authenticity of Foods of Plant Origin , Crc Press-Taylor & Francis Group, London, 260-301.

Hussain, F. S., Memon, N., Yenil, N., Yemiş, F., & Mehmood, T., (2022). Authenticity and Chemometrics of Nuts. Chemometrics and Authenticity of Foods of Plant Origin (pp.260-301), London: Crc Press-Taylor & Francis Group.

Hussain, Fayyaz Et Al. "Authenticity and Chemometrics of Nuts." In Chemometrics and Authenticity of Foods of Plant Origin , 260-301. London: Crc Press-Taylor & Francis Group, 2022

Hussain, Fayyaz S. Et Al. "Authenticity and Chemometrics of Nuts." Chemometrics and Authenticity of Foods of Plant Origin , Crc Press-Taylor & Francis Group, 2022, pp.260-301.

Hussain, F. S. Et Al. (2022) "Authenticity and Chemometrics of Nuts", Chemometrics and Authenticity of Foods of Plant Origin . London: Crc Press-Taylor & Francis Group.

@bookchapter{bookchapter, author ={Fayyaz Salih Hussain Et Al. }, chaptertitle={Authenticity and Chemometrics of Nuts}, booktitle={ Chemometrics and Authenticity of Foods of Plant Origin}, publisher={Crc Press-Taylor & Francis Group}, city={London},year={2022} }