ÖZTÜRK, T. Et Al. 2015. Immune and inflammatory role of hydroxyethyl starch 130/0.4 and fluid gelatin in patients undergoing coronary surgery. Cytokine , vol.74, no.1 , 69-75.

ÖZTÜRK, T., ONUR, E., Cerrahoğlu, M., Çalgan, M., Nizamoglu, F., & ÇİVİ, M., (2015). Immune and inflammatory role of hydroxyethyl starch 130/0.4 and fluid gelatin in patients undergoing coronary surgery. Cytokine , vol.74, no.1, 69-75.

ÖZTÜRK, TÜLÜN Et Al. "Immune and inflammatory role of hydroxyethyl starch 130/0.4 and fluid gelatin in patients undergoing coronary surgery," Cytokine , vol.74, no.1, 69-75, 2015

ÖZTÜRK, TÜLÜN Et Al. "Immune and inflammatory role of hydroxyethyl starch 130/0.4 and fluid gelatin in patients undergoing coronary surgery." Cytokine , vol.74, no.1, pp.69-75, 2015

ÖZTÜRK, T. Et Al. (2015) . "Immune and inflammatory role of hydroxyethyl starch 130/0.4 and fluid gelatin in patients undergoing coronary surgery." Cytokine , vol.74, no.1, pp.69-75.

@article{article, author={TÜLÜN ÖZTÜRK Et Al. }, title={Immune and inflammatory role of hydroxyethyl starch 130/0.4 and fluid gelatin in patients undergoing coronary surgery}, journal={Cytokine}, year=2015, pages={69-75} }