TOKUŞOĞLU, Ö. 2016. Food Phenolics Bioactives and Toxigenic Bioactives Approaches Based on Innovative Selected Food Processing Technologies. 15th International Conference on FOOD PROCESSING & TECHNOLOGY , (Roma, Italy).

TOKUŞOĞLU, Ö., (2016). Food Phenolics Bioactives and Toxigenic Bioactives Approaches Based on Innovative Selected Food Processing Technologies . 15th International Conference on FOOD PROCESSING & TECHNOLOGY, Roma, Italy

TOKUŞOĞLU, ÖZLEM. "Food Phenolics Bioactives and Toxigenic Bioactives Approaches Based on Innovative Selected Food Processing Technologies," 15th International Conference on FOOD PROCESSING & TECHNOLOGY, Roma, Italy, 2016

TOKUŞOĞLU, ÖZLEM. "Food Phenolics Bioactives and Toxigenic Bioactives Approaches Based on Innovative Selected Food Processing Technologies." 15th International Conference on FOOD PROCESSING & TECHNOLOGY , Roma, Italy, 2016

TOKUŞOĞLU, Ö. (2016) . "Food Phenolics Bioactives and Toxigenic Bioactives Approaches Based on Innovative Selected Food Processing Technologies." 15th International Conference on FOOD PROCESSING & TECHNOLOGY , Roma, Italy.

@conferencepaper{conferencepaper, author={ÖZLEM TOKUŞOĞLU}, title={Food Phenolics Bioactives and Toxigenic Bioactives Approaches Based on Innovative Selected Food Processing Technologies}, congress name={15th International Conference on FOOD PROCESSING & TECHNOLOGY}, city={Roma}, country={Italy}, year={2016}}