ÇAĞINDI, Ö. 2015. ANTIDIABETIC AND ANTIOXIDANT ACTIVITY OF DIFFERENT CITRUS PEELS. The 7th International Symposium Euro Aliment All about Food , (Galati, Romania).

ÇAĞINDI, Ö., (2015). ANTIDIABETIC AND ANTIOXIDANT ACTIVITY OF DIFFERENT CITRUS PEELS . The 7th International Symposium Euro Aliment All about Food, Galati, Romania

ÇAĞINDI, ÖZLEM. "ANTIDIABETIC AND ANTIOXIDANT ACTIVITY OF DIFFERENT CITRUS PEELS," The 7th International Symposium Euro Aliment All about Food, Galati, Romania, 2015

ÇAĞINDI, ÖZLEM. "ANTIDIABETIC AND ANTIOXIDANT ACTIVITY OF DIFFERENT CITRUS PEELS." The 7th International Symposium Euro Aliment All about Food , Galati, Romania, 2015

ÇAĞINDI, Ö. (2015) . "ANTIDIABETIC AND ANTIOXIDANT ACTIVITY OF DIFFERENT CITRUS PEELS." The 7th International Symposium Euro Aliment All about Food , Galati, Romania.

@conferencepaper{conferencepaper, author={ÖZLEM ÇAĞINDI}, title={ANTIDIABETIC AND ANTIOXIDANT ACTIVITY OF DIFFERENT CITRUS PEELS}, congress name={The 7th International Symposium Euro Aliment All about Food}, city={Galati}, country={Romania}, year={2015}}