ERTEKİN, F. Et Al. 2015. Rheological properties of tahin blends prepered with pekmez honey and sugar syrup. The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus" , (Saraybosna, Bosnia And Herzegovina).

ERTEKİN, F., KOÇ, M., Devseren, E., Okut, D., İLTER, I., & Akyıl, S., (2015). Rheological properties of tahin blends prepered with pekmez honey and sugar syrup . The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus", Saraybosna, Bosnia And Herzegovina

ERTEKİN, FİGEN Et Al. "Rheological properties of tahin blends prepered with pekmez honey and sugar syrup," The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus", Saraybosna, Bosnia And Herzegovina, 2015

ERTEKİN, FİGEN Et Al. "Rheological properties of tahin blends prepered with pekmez honey and sugar syrup." The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus" , Saraybosna, Bosnia And Herzegovina, 2015

ERTEKİN, F. Et Al. (2015) . "Rheological properties of tahin blends prepered with pekmez honey and sugar syrup." The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus" , Saraybosna, Bosnia And Herzegovina.

@conferencepaper{conferencepaper, author={FİGEN ERTEKİN Et Al. }, title={Rheological properties of tahin blends prepered with pekmez honey and sugar syrup}, congress name={The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus"}, city={Saraybosna}, country={Bosnia And Herzegovina}, year={2015}}