BAĞDATLIOĞLU, N. Et Al. 2010. Heavy metal levels in leafy vegetables and some selected fruits. Journal fur Verbraucherschutz und Lebensmittelsicherheit , vol.5, no.3 , 421-428.

BAĞDATLIOĞLU, N., Nergiz, C., & Ergonul, P. G., (2010). Heavy metal levels in leafy vegetables and some selected fruits. Journal fur Verbraucherschutz und Lebensmittelsicherheit , vol.5, no.3, 421-428.

BAĞDATLIOĞLU, NERİMAN, Cevdet Nergiz, And PELİN GÜNÇ ERGÖNÜL. "Heavy metal levels in leafy vegetables and some selected fruits," Journal fur Verbraucherschutz und Lebensmittelsicherheit , vol.5, no.3, 421-428, 2010

BAĞDATLIOĞLU, NERİMAN Et Al. "Heavy metal levels in leafy vegetables and some selected fruits." Journal fur Verbraucherschutz und Lebensmittelsicherheit , vol.5, no.3, pp.421-428, 2010

BAĞDATLIOĞLU, N. Nergiz, C. And Ergonul, P. G. (2010) . "Heavy metal levels in leafy vegetables and some selected fruits." Journal fur Verbraucherschutz und Lebensmittelsicherheit , vol.5, no.3, pp.421-428.

@article{article, author={NERİMAN BAĞDATLIOĞLU Et Al. }, title={Heavy metal levels in leafy vegetables and some selected fruits}, journal={Journal fur Verbraucherschutz und Lebensmittelsicherheit}, year=2010, pages={421-428} }