DAĞBAĞLI, S. And GÖKSUNGUR, M. Y. 2009. Optimization of β-Galactosidase Production in Stirred Tank Bioreactor Using Kluyveromyces lactis NRRL Y-8279. FOOD SCIENCE AND BIOTECHNOLOGY , no.6 , 1342-1350.

DAĞBAĞLI, S., & GÖKSUNGUR, M. Y., (2009). Optimization of β-Galactosidase Production in Stirred Tank Bioreactor Using Kluyveromyces lactis NRRL Y-8279. FOOD SCIENCE AND BIOTECHNOLOGY , no.6, 1342-1350.

DAĞBAĞLI, SEVAL, And MEHMET YEKTA GÖKSUNGUR. "Optimization of β-Galactosidase Production in Stirred Tank Bioreactor Using Kluyveromyces lactis NRRL Y-8279," FOOD SCIENCE AND BIOTECHNOLOGY , no.6, 1342-1350, 2009

DAĞBAĞLI, SEVAL And GÖKSUNGUR, MEHMET Y. . "Optimization of β-Galactosidase Production in Stirred Tank Bioreactor Using Kluyveromyces lactis NRRL Y-8279." FOOD SCIENCE AND BIOTECHNOLOGY , no.6, pp.1342-1350, 2009

DAĞBAĞLI, S. And GÖKSUNGUR, M. Y. (2009) . "Optimization of β-Galactosidase Production in Stirred Tank Bioreactor Using Kluyveromyces lactis NRRL Y-8279." FOOD SCIENCE AND BIOTECHNOLOGY , no.6, pp.1342-1350.

@article{article, author={SEVAL DAĞBAĞLI And author={MEHMET YEKTA GÖKSUNGUR}, title={Optimization of β-Galactosidase Production in Stirred Tank Bioreactor Using Kluyveromyces lactis NRRL Y-8279}, journal={FOOD SCIENCE AND BIOTECHNOLOGY}, year=2009, pages={1342-1350} }