Ö. TOKUŞOĞLU And V. HALIL, "High Pressure Processing (HPP) on Freshness, Shelf life Quality of Meat Products and Value-Added Meat Products” [Chapter 5- Part II. Improving Food Quality with High Pressure Processing (HPP)].," In Chapter Name High Pressure Processing HPP on Freshness Shelf life Quality of Meat Products and Value Added Meat Products Chapter 5 Part II Improving Food Quality with High Pressure Processing HPP In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 , New York: CRC PRESS, TAYLOR & FRANCIS, USA, 2015, pp.85-110.
TOKUŞOĞLU, Ö. And HALIL, V. High Pressure Processing (HPP) on Freshness, Shelf life Quality of Meat Products and Value-Added Meat Products” [Chapter 5- Part II. Improving Food Quality with High Pressure Processing (HPP)].. 2015. In Chapter Name High Pressure Processing HPP on Freshness Shelf life Quality of Meat Products and Value Added Meat Products Chapter 5 Part II Improving Food Quality with High Pressure Processing HPP In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 , CRC PRESS, TAYLOR & FRANCIS, USA, New York, 85-110.
TOKUŞOĞLU, Ö., & HALIL, V., (2015). High Pressure Processing (HPP) on Freshness, Shelf life Quality of Meat Products and Value-Added Meat Products” [Chapter 5- Part II. Improving Food Quality with High Pressure Processing (HPP)].. Chapter Name High Pressure Processing HPP on Freshness Shelf life Quality of Meat Products and Value Added Meat Products Chapter 5 Part II Improving Food Quality with High Pressure Processing HPP In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 (pp.85-110), New York: CRC PRESS, TAYLOR & FRANCIS, USA.
TOKUŞOĞLU, ÖZLEM, And VURAL HALIL. "High Pressure Processing (HPP) on Freshness, Shelf life Quality of Meat Products and Value-Added Meat Products” [Chapter 5- Part II. Improving Food Quality with High Pressure Processing (HPP)].." In Chapter Name High Pressure Processing HPP on Freshness Shelf life Quality of Meat Products and Value Added Meat Products Chapter 5 Part II Improving Food Quality with High Pressure Processing HPP In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 , 85-110. New York: CRC PRESS, TAYLOR & FRANCIS, USA, 2015
TOKUŞOĞLU, ÖZLEM And HALIL, VURAL. "High Pressure Processing (HPP) on Freshness, Shelf life Quality of Meat Products and Value-Added Meat Products” [Chapter 5- Part II. Improving Food Quality with High Pressure Processing (HPP)].." Chapter Name High Pressure Processing HPP on Freshness Shelf life Quality of Meat Products and Value Added Meat Products Chapter 5 Part II Improving Food Quality with High Pressure Processing HPP In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 , CRC PRESS, TAYLOR & FRANCIS, USA, 2015, pp.85-110.
TOKUŞOĞLU, Ö. And HALIL, V. (2015) "High Pressure Processing (HPP) on Freshness, Shelf life Quality of Meat Products and Value-Added Meat Products” [Chapter 5- Part II. Improving Food Quality with High Pressure Processing (HPP)].", Chapter Name High Pressure Processing HPP on Freshness Shelf life Quality of Meat Products and Value Added Meat Products Chapter 5 Part II Improving Food Quality with High Pressure Processing HPP In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 . New York: CRC PRESS, TAYLOR & FRANCIS, USA.
@bookchapter{bookchapter, author ={ÖZLEM TOKUŞOĞLU And author ={VURAL HALIL}, chaptertitle={High Pressure Processing (HPP) on Freshness, Shelf life Quality of Meat Products and Value-Added Meat Products” [Chapter 5- Part II. Improving Food Quality with High Pressure Processing (HPP)].}, booktitle={ Chapter Name High Pressure Processing HPP on Freshness Shelf life Quality of Meat Products and Value Added Meat Products Chapter 5 Part II Improving Food Quality with High Pressure Processing HPP In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660}, publisher={CRC PRESS, TAYLOR & FRANCIS, USA}, city={New York},year={2015} }