BAŞARAN, A. Et Al. 2018. Application of inductive forced heating as a new approach to food industry heat exchangers: A case study—Tomato paste pasteurization. Journal of Thermal Analysis and Calorimetry , vol.134, no.3 , 2265-2274.

BAŞARAN, A., YILMAZ, T., & ÇİVİ, C., (2018). Application of inductive forced heating as a new approach to food industry heat exchangers: A case study—Tomato paste pasteurization. Journal of Thermal Analysis and Calorimetry , vol.134, no.3, 2265-2274.

BAŞARAN, ANIL, TUNCAY YILMAZ, And CAN ÇİVİ. "Application of inductive forced heating as a new approach to food industry heat exchangers: A case study—Tomato paste pasteurization," Journal of Thermal Analysis and Calorimetry , vol.134, no.3, 2265-2274, 2018

BAŞARAN, ANIL Et Al. "Application of inductive forced heating as a new approach to food industry heat exchangers: A case study—Tomato paste pasteurization." Journal of Thermal Analysis and Calorimetry , vol.134, no.3, pp.2265-2274, 2018

BAŞARAN, A. YILMAZ, T. And ÇİVİ, C. (2018) . "Application of inductive forced heating as a new approach to food industry heat exchangers: A case study—Tomato paste pasteurization." Journal of Thermal Analysis and Calorimetry , vol.134, no.3, pp.2265-2274.

@article{article, author={ANIL BAŞARAN Et Al. }, title={Application of inductive forced heating as a new approach to food industry heat exchangers: A case study—Tomato paste pasteurization}, journal={Journal of Thermal Analysis and Calorimetry}, year=2018, pages={2265-2274} }