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Non-thermal Processing of Major Food Macromolecules
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A. Y. Aydar And Z. Aksoylu Özbek, "Alterations in lipid attributes upon irradiation," In Non-thermal Processing of Major Food Macromolecules , Londrina: Academic Press , 2025, pp.347-359.

Aydar, A. Y. And Aksoylu Özbek, Z. Alterations in lipid attributes upon irradiation. 2025. In Non-thermal Processing of Major Food Macromolecules , Academic Press , Londrina, 347-359.

Aydar, A. Y., & Aksoylu Özbek, Z., (2025). Alterations in lipid attributes upon irradiation. Non-thermal Processing of Major Food Macromolecules (pp.347-359), Londrina: Academic Press .

Aydar, ALEV, And ZEYNEP AKSOYLU ÖZBEK. "Alterations in lipid attributes upon irradiation." In Non-thermal Processing of Major Food Macromolecules , 347-359. Londrina: Academic Press , 2025

Aydar, ALEV Y. And Aksoylu Özbek, ZEYNEP A. . "Alterations in lipid attributes upon irradiation." Non-thermal Processing of Major Food Macromolecules , Academic Press , 2025, pp.347-359.

Aydar, A. Y. And Aksoylu Özbek, Z. (2025) "Alterations in lipid attributes upon irradiation", Non-thermal Processing of Major Food Macromolecules . Londrina: Academic Press .

@bookchapter{bookchapter, author ={ALEV YÜKSEL AYDAR And author ={ZEYNEP AKSOYLU ÖZBEK}, chaptertitle={Alterations in lipid attributes upon irradiation}, booktitle={ Non-thermal Processing of Major Food Macromolecules}, publisher={Academic Press }, city={Londrina},year={2025} }