ÖKTEM, B. Et Al. 2017. Development of Functional Crackers By Fish Flour Fortİfİcation. 1. INTERNATIONAL UNIVERSITY INDUSTRY COOPERATION,RD AND INNOVATION CONGRESS , (Manisa, Turkey), 102.

ÖKTEM, B., GÜMÜŞGERDAN, Y., KALAZ, B., & SAVLAK, N., (2017). Development of Functional Crackers By Fish Flour Fortİfİcation . 1. INTERNATIONAL UNIVERSITY INDUSTRY COOPERATION,RD AND INNOVATION CONGRESS (pp.102). Manisa, Turkey

ÖKTEM, BİRSEN Et Al. "Development of Functional Crackers By Fish Flour Fortİfİcation," 1. INTERNATIONAL UNIVERSITY INDUSTRY COOPERATION,RD AND INNOVATION CONGRESS, Manisa, Turkey, 2017

ÖKTEM, BİRSEN Et Al. "Development of Functional Crackers By Fish Flour Fortİfİcation." 1. INTERNATIONAL UNIVERSITY INDUSTRY COOPERATION,RD AND INNOVATION CONGRESS , Manisa, Turkey, pp.102, 2017

ÖKTEM, B. Et Al. (2017) . "Development of Functional Crackers By Fish Flour Fortİfİcation." 1. INTERNATIONAL UNIVERSITY INDUSTRY COOPERATION,RD AND INNOVATION CONGRESS , Manisa, Turkey, p.102.

@conferencepaper{conferencepaper, author={BİRSEN ÖKTEM Et Al. }, title={Development of Functional Crackers By Fish Flour Fortİfİcation}, congress name={1. INTERNATIONAL UNIVERSITY INDUSTRY COOPERATION,RD AND INNOVATION CONGRESS}, city={Manisa}, country={Turkey}, year={2017}, pages={102} }