PARLAKPINAR, H. Et Al. 2009. Beneficial effects of apricot-feeding on myocardial ischemia-reperfusion injury in rats. Food and Chemical Toxicology , vol.47, no.4 , 802-808.

PARLAKPINAR, H., ÖLMEZ, E., ACET, H. A., Ozturk, F., TAŞDEMİR, S., ATEŞ, B., ... GÜL, M.(2009). Beneficial effects of apricot-feeding on myocardial ischemia-reperfusion injury in rats. Food and Chemical Toxicology , vol.47, no.4, 802-808.

PARLAKPINAR, HAKAN Et Al. "Beneficial effects of apricot-feeding on myocardial ischemia-reperfusion injury in rats," Food and Chemical Toxicology , vol.47, no.4, 802-808, 2009

PARLAKPINAR, HAKAN Et Al. "Beneficial effects of apricot-feeding on myocardial ischemia-reperfusion injury in rats." Food and Chemical Toxicology , vol.47, no.4, pp.802-808, 2009

PARLAKPINAR, H. Et Al. (2009) . "Beneficial effects of apricot-feeding on myocardial ischemia-reperfusion injury in rats." Food and Chemical Toxicology , vol.47, no.4, pp.802-808.

@article{article, author={HAKAN PARLAKPINAR Et Al. }, title={Beneficial effects of apricot-feeding on myocardial ischemia-reperfusion injury in rats}, journal={Food and Chemical Toxicology}, year=2009, pages={802-808} }